ABOUT
Welcome to Four Flamingos, A Richard Blais Kitchen!
Discover an innovative, Florida-fresh menu crafted by acclaimed chef Richard Blais. Here, tropical ingredients and coastal classics come together with a spirit of fun and a splash of culinary adventure.
Named for the four flamingo species native to the Americas, Four Flamingos celebrates the bird’s favorite ritual: gathering together to feast. Known for congregating along warm shores, flamingos thrive in community—an instinct that shapes everything we do.
Surrounded by palm‑lined views and breezy, colorful vibes, this is a place where meals linger and moments are savored. Leave everything behind and experience the flavorful, award-winning delights of Four Flamingos.
Happy Hour
Join us from 5 to 6pm daily for drink and appetizer specials! View our Happy Hour menu here.
FLAMINGO HOUR
Extend your evening with our all-new Flamingo Hour! Enjoy a special menu from 9-10PM daily. Rediscover signature favorites like ice cold oysters with pearls and raise a glass with our featured cocktail of the day. Your perfect late-night pour awaits. View menu here.
AWARDS
Four Flamingos is proud to be a Michelin-recommended restaurant for the fourth year in a row! Check out some of our other recent accolades.
HOURS
5:00 PM - 10:00 PM Daily
LocatION
Hyatt Regency Grand Cypress Resort
1 Grand Cypress Boulevard
Orlando, FL, 32836
+1 407 239 3854
Email: VISTA-FOURFLAMINGOS@HYATT.COM
We offer complimentary valet & self-parking for Four Flamingos guests.